About Kin + Deum
Kin + Deum (กิน + ดื่ม)
means “to eat and drink” in Thai - a phrase that captures the heart of what we do.
Kin + Deum was born from a desire to share bold, comforting Thai flavours - the kind of wholesome, nourishing food we grew up enjoying around our own dinner tables.
At our core is a deep respect for ingredients: where they come from, how they’re prepared, and the energy they carry. We use clean, thoughtfully sourced produce and gentle cooking methods that let natural flavours shine.
We believe in mindful eating - slowing down, being present, and finding joy in everyday rituals. Whether it’s a slow-cooked curry, a vibrant stir-fry, a signature broth, or our Wholesome Thai Rice Chips, Chilli Jam, and Mango Sticky Rice Flowers, everything we create is made with care and intention.
Our mission is simple: to make Thai food and drink - cooked with love and care - that feel good, taste good, and do good, for people and the planet.
Welcome to Kin + Deum – where eating and drinking well is a way of life.
slow cooking | no MSG added | locally sourced | homemade sauces | free range eggs
3 Thai Siblings
Roselyn Inngern
Into people, food and culture and art. Roselyn is keen on the nutritional benefits of our dishes and is particular on what makes the perfect Thai meal. Roselyn eats the most too. She looks after our front of house team and cares for our customers as much as she does for our family. When Roselyn is not at kin + deum, she is in Bangkok, trying new dishes, sourcing new plates and cutleries and exploring nature and its beauty. She recently open her new plant-based restaurant called Plants of Roselyn.
@roselyninn
Shakris Inngern
Into numbers, dogs and outdoor activities. Shakris finds joy in planning and strategy, navigating kin + deum into new roads and potentiality. Shakris is usually in Bangkok with our french bulldog @luckyythefrenchie and continuously finds inspiration in and around Thailand. When Shakris is not at kin + deum, he is taking walks in temples in Bangkok for clarity and peace and enjoys discovering the history of Thailand and South East Asia.
@checkycheck
Bank Inngern
Into food, fashion & architecture. Bank creates the recipes and design of all our dishes. Bank usually cooks for all the family when in the UK or in Asia. When bank is not at kin + deum, he is creating his fashion brand @mulgaro, whilst also admiring architecture and having a glass of white wine.
@bankinngern
We enjoy cooking healthy, hearty food that we would make at home in Thailand!